We have also gluten free menù
STARTERS
- Mixed cold and warm fish samplers : 5 courses depending on daily fresh fish availability
- Mix of Monterosso anchovies
- Warm seafood salad Vernazza style
- ELBA: Rock octopus with potatoes, olives and tomatoes
- Porto Venere marinara mussels
- Santa Margherita's pink shrimps salad lightly steam cooked with cherry tomatoes
- Caprese salad with mozzarella made with Italian milk, tomatoes, olives and extra virgin olive oil
CRUDITE'
- Big plate of cruditès with langoustine, prawns and tartare depending on daily fresh fish availability
- Imperial langoustine
- Tartare depending on daily fresh fish availability
FIRST DISHES
- Bruno's style spaghetti with mussels, clams and prawns
- Our Speciality : Rice with curry and langoustine cooking time 20 minutes
- Spaghetti with clams
- Spaghetti with fresh tomato
HOME MADE PASTA
- Pacchero Belforte's style with white fish, Pantelleria's capers, taggiasca olives and cherry tomatoes
- RECOMMENDED: Tagliatelle noodles with lobster
- Trofie with Genova style pesto homemade by Michela
- RECOMMENDED: Squid ink tagliolini with shrimps
- Tagliatelle noodles with meat sauce Bolognese style
SECOND DISHES
- PROCIDA:Grilled rock octopus
- Fish baked Belforte's style depending on daily fresh fish availability with vegetables
- Baked fish with sea salt depending on the catch of the day
- Paranza fried fish with prawns, squids and vegetables
- Mixed grilled depending on daily fresh fish availability and shellfish
- Catalana of langoustine and prawns with vegetable and fruits
- Cut of tuna fish with caramelized Tropea onions
NOT ONLY FISH
- Escalope with Vernazza lemon
- Cut of beef with arugola and pachino tomatoes
- Cut of beef with arugola and pachino tomatoes
- Three kind of assorted Bruschetta: with grilled vegetabel, with fresh tomatoes, oil and basil, with olive patè ,fresh tomatoes and basil
SIDE DISHES
- Mixed salad
- Grilled vegetables
- French fries
VEGETARIAN DISHES
- Cprese salad with mozzarella, tomatoes olives and evo oil
- Mixed fried garden
- Asparagus and parmesan flan
- Spring rolls
- Three kind of Bruschetta: with grilled vegetables, with fresh toamtoes , oil and basil, with olive patè, fresh tomatoes and basil
DESSERT
- Our Speciality: Pan-fryng strawberry with ice cream
- Cake with mascarpone cream
- Panna cotta
- Local cake "Buccellato" served with sweet wine
- Artisanal chocolate gelato
- Artisanal fior di latte gelato
- Lemon sorbet
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